Une Journée à la Campagne black tea

Black tea flavored with cinnamon, chestnut and blood orange

Regular price 7,25 €
Sale price 7,25 € Regular price 7,25 €
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Thé noir une Journée à la Campagne - Thés

Une Journée à la Campagne black tea

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Tasting moment:
Tasting moment: Tea time
Infusion time:
Infusion time: 3-5 min
Water temperature:
Water temperature: 90°C

- Flavoured black tea with cinnamon, chestnut and blood orange -


Blood orange and chestnut flavours with cinnamon oil create a dreamy and bucolic combination. Sunflower petals are scattered over this blend of China and Ceylon teas. You may enjoy the walk up to the evening...

  • Cinnamon, chestnut, blood orange

A comforting ritual

Less than two hours from Paris, nestled between golden-hued forests and peaceful valleys, lies Montfaucon. This small village, with its brown roofs and ocher walls, seems suspended in time. It is here that an old house of blond stone, with faded green shutters, awakens each autumn in a hushed silence, complicit with the seasons.
Weekends there take the form of a slow ritual: wool sweaters, rain boots, impatient dogs bounding through fallen leaves. Walks always end by the fireplace, where a steaming teapot awaits on the large farmhouse table. The familiar aromas already fill the room: cinnamon, warm wood, candied fruits. And outside, the wind hums against the windows.

Andrea's Saturdays

Every year, Andrea, our tea creator, returns to Montfaucon as the first cold weather approaches. He leaves the bustling streets of the capital to find what soothes and inspires him: wooded paths, old walls, copper pots hanging in his kitchen, books piled by the fireplace, and his dogs, always curled up in a ball, faithful guardians of tranquility.
In the house, time stretches out. A rustic tart warms on the dresser, quince and orange jams simmer over low heat. A basket overflows with bruised apples, fresh walnuts, and chestnuts gathered the day before. It is this taste of country and memory that Andrea wanted to capture in this cozy tea:
• chestnut, which he slips into the embers;
• cinnamon, an accomplice to his Saturday night rice pudding;
• blood orange, the first citrus of winter that he squeezes in the early morning.
From this sweet nostalgia, Une Journée à la Campagne was born: a tea like a refuge, a full and caressing liquor, where the murmur of the fire, the sweetness of fruits, and the warmth of a knitted garment intertwine.

Tea and Food Pairing

This tea is an alcove. It evokes after-walk snacks, grilled toast on earthenware plates, roasted fruits, and happy silences. It pairs with a spiced pound cake, a slice of brioche bread with walnuts, or simply a stolen moment, hands wrapped around a mug, a sleeping dog at your feet.



Recipes and Cocktails with Journée à la Campagne Black Tea


Cocktail
• Infuse 5g of tea in 25cl of 95°C water for 4 minutes.
• Cool.
• In a shaker, combine 4cl of infused tea, 3cl of mild whisky, 2cl of maple syrup, 1cl of fresh blood orange juice, and a few ice cubes.
• Shake vigorously, strain into an Old Fashioned glass filled with ice.
• Garnish with a blood orange zest or a cinnamon stick.

A gentle and warm cocktail, with woody and fruity notes, ideal for autumn evenings.

- Flavoured black tea with cinnamon, chestnut and blood orange -


Blood orange and chestnut flavours with cinnamon oil create a dreamy and bucolic combination. Sunflower petals are scattered over this blend of China and Ceylon teas. You may enjoy the walk up to the evening...

  • Cinnamon, chestnut, blood orange

A comforting ritual

Less than two hours from Paris, nestled between golden-hued forests and peaceful valleys, lies Montfaucon. This small village, with its brown roofs and ocher walls, seems suspended in time. It is here that an old house of blond stone, with faded green shutters, awakens each autumn in a hushed silence, complicit with the seasons.
Weekends there take the form of a slow ritual: wool sweaters, rain boots, impatient dogs bounding through fallen leaves. Walks always end by the fireplace, where a steaming teapot awaits on the large farmhouse table. The familiar aromas already fill the room: cinnamon, warm wood, candied fruits. And outside, the wind hums against the windows.

Andrea's Saturdays

Every year, Andrea, our tea creator, returns to Montfaucon as the first cold weather approaches. He leaves the bustling streets of the capital to find what soothes and inspires him: wooded paths, old walls, copper pots hanging in his kitchen, books piled by the fireplace, and his dogs, always curled up in a ball, faithful guardians of tranquility.
In the house, time stretches out. A rustic tart warms on the dresser, quince and orange jams simmer over low heat. A basket overflows with bruised apples, fresh walnuts, and chestnuts gathered the day before. It is this taste of country and memory that Andrea wanted to capture in this cozy tea:
• chestnut, which he slips into the embers;
• cinnamon, an accomplice to his Saturday night rice pudding;
• blood orange, the first citrus of winter that he squeezes in the early morning.
From this sweet nostalgia, Une Journée à la Campagne was born: a tea like a refuge, a full and caressing liquor, where the murmur of the fire, the sweetness of fruits, and the warmth of a knitted garment intertwine.

The Betjeman & Barton soul supplement

A Day in the Country isn't just tea. It's a moment. A shelter. The very taste of autumn, when the world seems to gently calm down.