Press Release - COCAO

Discover our COCAO range to celebrate Easter without the guilt!

The power of chocolate · 2026 Easter Collection

Since its founding in Paris in 1919, Betjeman & Barton has consistently combined expertise with a pioneering spirit. A tea house with a unique identity, it cultivates the excellence of the craft and creative boldness to offer exceptional teas and herbal teas to the widest possible audience.

Here, chocolate is neither a bar nor a praline. It is selected, sourced, and blended with the precision of a master workshop. Worked like a rare raw material, it gives rise to four powerful and indulgent infusions, conceived as so many variations on the theme of cocoa. A delicious blend of infusion and chocolate, supported by carefully chosen gourmet flavors.

®COCAO, the delicious Easter story by Betjeman & Barton

A scout for rare teas and infusions, creator of blends, and designer of bespoke recipes, Maison Betjeman & Barton incorporates the ®COCAO infusions into the natural continuity of its heritage. This collection celebrates the Maison's talent for selection, faithful to what it has cultivated for over a century: the art of telling stories through taste.

Much like its single-origin teas and scented creations, the Maison applies the same rigor to cocoa. Selection of the husks, balance of notes, length on the palate: each infusion meets the standards of a century-old house where quality and meticulousness are fundamental.

®COCAO creations are also invitations to travel. Distant plantations and their gourmet characteristics inspire unique aromatic profiles. The organic ®COCAO Plantation Los Ancones (Santo Domingo) infusion asserts a warm and rounded personality, lifted by a subtle herbaceous touch. The ®COCAO Plantation Mangaro (Madagascar) infusion reveals a slightly fruity and tangy, almost sweet structure. More full-bodied, it evokes the depth of a great dark chocolate. Other, more unexpected paths enrich the collection: the nostalgic ®COCAO Vanilla-Caramel, with its enveloping accents, and the delicately spiced ®COCAO Orange-Spices, where cocoa dialogues with vibrant notes.

The range evokes comforting childhood memories, egg hunts in the garden, and moments shared around a family table. A more subtle and less expected way to celebrate Easter, where cocoa is enjoyed in its aromatic and textural dimension, free from the sugar and density of traditional chocolate.

Four infusions to succumb to the chocolate temptation

The spirit of Easter is reinvented in a cup. Four creations to succumb to the chocolate temptation and experience a New Tea Moment:

A new tradition to share

With over 200 varieties of teas and infusions, signature blends, and seasonal collections with singular charm, Betjeman & Barton confirms its talent for transforming every tasting into a ritual.

At Easter, the Maison invites you to slow down, to savor differently, to replace the bar with the teapot. ®COCAO embodies this light and sophisticated indulgence, where chocolate aromas unfold gently, without heaviness, in an elegant cup.

A modern and refined alternative to celebrate the holiday with subtlety, because Easter can also be experienced in an infused version.

A gift set to compose for a stylish Easter celebration

True to its attention to detail regarding objects and rituals, the Maison also offers its ®Cocao "Biberon" tin, sold empty, to be filled according to your selection.

A container designed as a jewelry box, extending the sensory experience and incorporating the infusion into an art of living and entertaining where every detail counts.

• The prices shown are those of the website betjemanandbarton.com