Tout contre toi

A cup hug

This tea was born from a thought for Agnès's little girl, our director. One spring afternoon, as the sun gently warmed the workshop windows, Agnès was sharing childhood memories with her granddaughter, moments of warmth and tenderness that are cherished. These stories were filled with laughter, the aroma of freshly baked cake, clasped hands, and the comforting feeling of being protected. We wanted to capture this atmosphere in a tea: an embrace you can drink.

An infusion of sweetness

Each sencha leaf was chosen for its lightness and freshness, like a breath of spring breeze on a child's cheeks. The pear pieces evoke the roundness and softness of a hug, while the almond recalls the discreet and enveloping warmth of a protective gesture. By carefully blending these notes, we have created a tea that tells a story: a story of simple yet precious moments, where tenderness is palpable, where one feels cherished.

The emotional journey of each cup

DrinkRight Against YouIt's about reconnecting with those suspended moments. Each infusion evokes a burst of laughter in a sunlit room, a reassuring embrace, or the soothing warmth of an arm around your shoulders. This tea then transcends the simple pleasure of tasting: it becomes a ritual of well-being, an intimate refuge for the heart and mind, where tenderness and comfort are savored and shared.

A creation for memories

Back in our Parisian workshop, we crafted this composition as a living memory. Through the cup, all the poetry of childhood and affection is expressed.Right Against Youis an invitation to remember, to cherish precious moments and to transmit the warmth of emotions to those we love.

Tea and food pairings

Its delicate flavor makes it a perfect match for refined desserts: financiers, almond madeleines, juicy fruit tarts, or pear biscuits. In savory dishes, it subtly complements fruit salads, toasted almonds, or light vegetable and grain-based meals. Enjoyed hot or warm, it offers a moment of calm and comfort.

Tea-based recipes and cocktails

Carefully brewed, it can be transformed into a smooth and creamy latte with a splash of almond or hazelnut milk. For an iced version, brew the tea, add a dash of pear syrup and a few ice cubes: a tender and delicate refreshment.